Jason Nelson, a permanently disabled veteran who recently retired from the U.S. Army, met conservative podcaster JD Rucker during an interview about Jason’s campaign for U.S. Congress. They reconnected following the campaign and were talking about podcasts when the topic of food shortages came up.

 

They lamented about how hard it had become to stock up on freeze dried chicken, a staple of long-term food storage that is essential if “crap hits the fan.”

 

J.D.’s experience with being a “late prepper” combined with Jason’s experience as a chef prompted a conversation about freeze dried chicken. With nearly every company that offers freeze dried chicken running out of stock and none of them offering organic chicken, Jason and J.D. began to explore the possibility of launching an organic freeze dried chicken company.

 

After two months of researching, planning, testing, and praying, they brought on Steve Atkinson as a logistics expert and Ben Riley for financials. In May, 2022, the company was officially launched.